This site is official site (multiple languages version) of Hyogo Tourism Association of Hyogo in Japan.
We send sightseeing information such as Kobe, Himeji, Kinosaki, Awaji and introduce the highlight information such as information of tourist attraction, Onsen, events.


It is the text from here.

Oyster in west Harima is grown in a water full of nutrition which flows from Ibo River and Chikusa River, and it grows fast as it only takes half a year to ship from early summer. Therefore it's called 'Ichinen (all-year-round) Oyster'. It grows big in a shell and has springy texture, and doesn't shrink even when heated. You can feel the sweetness and flavor of oysters spread in the mouth, it's also known as 'milk of the sea'. In February 'Oyster Festival' is held in Ako and Aioi City. Enjoy delicious grilled oysters.

Facility Information

  • Harima
  • Gourmet


Aioi-shi, Hyogo

Contact Information

Reference Name

Aioi City Tourism Association






Aioi City Tourism Association (Link to outside site)


By Car

  • Approximately 20 minutes from Tatsuno-Nishi I.C. on Sanyo Expressway

By Train

  • Approximately 30 minutes by bus from JR Aioi Station

Business Hours, Admission Fee

Opening Hours
(30 minutes unit)

From 10:00 to 17:00

Closed on